Menu

 

A La Carte Menu. Served Tuesday-Saturday 6 till 10.30, Sunday 12-4.

Snacks

Buttermilk Fried Chicken & Pine Salt £6.50
Razor Clam & Grapefruit Sauce Vierge £3.20 Each
Fried Aubergine, Caper Agrodolce & Walnut Pesto £6.00
Pig’s Trotter Cake, Duck Liver Parfait & Heritage Radishes £6.20

Starters

Spring Vegetable Salad, Goats Milk Custard & Sunflower Oil £7.50
Lightly Smoked Mackerel, Celery, Tropea Onions & Basil £7.50
Guinea Fowl Ravioli, Baby Artichoke, Black Olives & Preserved Lemon £7.90
Gnocchi, Parma Ham Butter, Brown Crab, Mussels & Pink Radicchio £7.80

Mains

Skate Wing, Jersey Royals, White Sprouting Broccoli & Spiced Butter £17.20
Beef Shin, Pearl Barley & Nettle Risotto, Spring Onion & Bone Marrow £17.50
Clarence Court Duck Egg, Cevennes Onion, Chard & Shitake Consomme £15.90
Roast Guinea Fowl, Wild Garlic Mash, King Oyster Mushroom & Bacon £18.90

Desserts

Roasted Pineapple, Goat’s Milk Yoghurt Rice Pudding & Madras Sorbet £7.00
Yorkshire Rhubarb, Buttermilk Mousse, Milk Crisps & Almond £7.00
Chocolate Mousse, Pistachio Crumbs, Honey & Thyme Ice Cream £7.00
 Blood Orange Sorbet & Cocchi Vermouth £5.00
 Cheese by Andouet £8.00

 

 Express Lunch 12-2.30, Monday – Saturday. 2 Course £17/3 Course £21
 Snacks
Buttermilk Fried Chicken & Pine salt £6.50
Pigs Trotter Cake, Duck Hearts & Pickled Radishes £6.20
Fried Aubergine, Caper Agrodolce & Walnut Pesto £6.00
 Starters
Lightly Smoked Mackerel, Celery, Tropea Onion & Basil
Guinea Fowl Ravioli, Baby Artichokes & Black Olives
 Mains
Cornish Ling, Samphire, Spinach, Mascarpone & Peas
Roast Pork Loin, Pearl Barley, Nettle & Calcot Onion
 Desserts
 Chocolate Mousse, Pistachio Crumbs & Honey & thyme Ice Cream
 Cheese By Androuet
 Vegatarian option also availble.