Upstairs at the Ten Bells is a restaurant based above the historic Spitalfields pub serving modern British, seasonal food. Initially started as a temporary, 3 month project by the Young Turks & The Clove Club, it received an overwhelming response and is now permanent.
Three of the original line up – Isaac Mchale, Daniel Willis and Johnny Smith are in charge of a young talented team of Chefs and front of house staff. Giorgio Ravelli is Head Chef running the kitchen day to day with the help of Restaurant Manager Jarrod Cooke.
Express Lunch – Tuesday to Saturday – 12pm till 2.30pm - 2 Courses £17, 3 Courses £21
Dinner – Tuesday to Saturday – 6pm to 10:30pm
Sunday Lunch – 12 pm till 4pm